
Loving Earth - Raw Organic Chocolate
Dirty Rose
Tasting Notes
Floral, Tangy, Sweet
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Ingredients
RAW CASHEW* CACAO*Β° (40%) (CACAO BUTTER *, RAW CACAO NIBS*Β°), EVAPORATED COCONUT NECTAR**, CRANBERRIES* (11%), ROSE OIL* (0.004%), ALMOND*, HAZELNUT*. 40% MIN CACAO.
*CERTIFIED ORGANIC Β°CERTIFIED FAIR TRADE
Nutrition Information
Per serve - 15g: Energy: 252kJ (60kcal). Protein: 1.1g. Total Fat: 6.1g. Saturated Fat: 2.9g. Carbohydrate: 6.2g. Sugar: 4.8g. Sodium: 1mg.
Per 100g: Energy: 1680kJ (402kcal). Protein: 7.2g. Total Fat: 40.5g. Saturated Fat: 19.4g. Carbohydrate: 41.5g. Sugar: 31.7g. Sodium: 8mg.
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.