Loving Earth - Raw Organic Chocolate
Cream N Cookies
Familiar yet decadent, this bar embraces the iconic cookies-n-cream tradition, with a vegan twist. Creamy white chocolate, with generous sprinkles of gluten-free crumbled chocolate biscuit.
Tasting Notes
Creamy, Vanilla, Crunch
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Ingredients
COCONUT MILK POWDER* (COCONUT MILK*, MALTODEXTRIN*), CACAO BUTTER*, EVAPORATED COCONUT NECTAR*°, CHOCOLATE COOKIES (10%), [TAPIOCA FLOUR, CHICKPEA FLOUR, SUGAR, COCOA SOLIDS (COCOA BUTTER, COCOA POWDER), RICE BRAN OIL, SODIUM BICARBONATE, SALT], RAW CACAO NIBS*°, VANILLA POWDER* (0.2%), PINK LAKE SALT, ALMOND*, HAZELNUT*, CASHEW*. 38% MIN CACAO.
*CERTIFIED ORGANIC. °DIRECT TRADE.
CONTAINS NUTS. NOT SUITABLE FOR PEOPLE WITH NUT ALLERGIES.
MADE IN AUSTRALIA
Nutrition Information
Per serve - 15g: Energy: 407KJ (97Kcal). Gluten: Nil. Protein: 0.6g. Total Fat: 7.9g. Saturated Fat: 5.6g. Carbohydrate: 5.6g. Sugar: 3.4g. Sodium: 15mg.
Per 100g: Energy: 2710KJ (648Kcal). Gluten: Nil. Protein: 4.1g. Total Fat: 52.8g. Saturated Fat: 37.3g. Carbohydrate: 37.5g. Sugar: 22.8g. Sodium: 101mg.
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.